Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Not the greatest but back to the past- a Brisket cook- sometimes a protein thread is merited
Ha Ha, I have lots of cooks that look better than they taste. So we are on opposite sides.2 · -
Re: A question for @CenTex Smoker
3-4 wood chunks smoldering in a Egg does not give you the same results as a clean burning offset or gravity fed unit. Never been able to get a real good smoke ring on my Eggs. The offset is definite…5 · -
Re: Top gasket peeled!
Welcome to the topples club.3 · -
Re: Meat Slicer Review(s)
I have a real nice Univex 12” with upgraded guard. I can dirty it up to make it look like a garage sale find if you want. But it runs smooth and it’s very clean. Not even a slightly low offer would …3 · -
Re: Camp Bread...@Mainegg style
Yes, 1 plain, 1 sharp cheddar and 1 jalapeño and sharp cheddar.1 ·
Friends
Followed by 1 person